My Handmade Food

信不信由你，我在2011年我來日本以前，是不會煮飯的。而現在你可以看到我的手工料理。
Believe or not, I couldn't cook before 2011, the year I came to Japan. Now you can see my handmade food as follows.

三杯雞

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作為一個留學生，沒有家人的呵護，我得自己一個人生存。我住在宿舍，宿舍有一個實驗室，當我有時間時可以在這裡做實驗。沒錯，對我而言，煮飯就跟做實驗一樣，因為我都會事先從網路上找食譜，然後再跟著流程做。唯一的差別就是，煮飯後的成果是可以吃的，雖然不見得每次都好吃。

As a foreigner student, I need to survive by myself without family's care. I live in a shared house with laboratory that I can do experiment when I have time. Yes, for me, cooking is similar to doing experiment because I check recipe from Internet in advance and follow the steps. The only difference is that food experiment results are edible although they are not always delicious.

料理最大的原因是為了省錢(以及消磨時間)。日本的食物很貴，但是蔬菜及肉的價格就相對低很多。而且我又很享受完成後的滿足感，以及朋友家人的稱讚，哈哈。

The reason why I want to cook is to save money (and to consume time). Food is expensive in Japan but the prices of vegetables and meat are completely lower. And I am also enjoying the satisfaction whenever I finish one cuisine and earn praise and compliment from friends and family. Haha.

通常我做台式、日式以及新加坡料理(都是我以前待過的地方)，但偶爾也會嘗試西方料理，比如義大利麵或咖哩。

Normally I do Taiwanese, Japanese and Singaporean food (where I have stayed so far), but sometimes I would try to make western food like pasta or curry. 

現在是我在日本的第二年，我會持續下去。對那些異鄉遊子而言，食物是可以治療思鄉病之苦的。我覺得我再這樣持續發展多樣料理的話，可以變成一個優秀的家庭主夫。

Now it's my second year in Japan, I will keep on cooking. For the person who doesn't live in his own land, food is one of the treatment of homesickness. I guess and believe that I will be a good househusband if I continue developing diverse cuisines.

拔絲地瓜

味噌湯、握壽司

漢堡排

韭菜炒蛋

奶油蘑菇湯、漢堡排

蔬菜雞肉丸湯

聖誕節大餐

味噌烏龍麵

芋圓

親子丼

桂圓紅棗湯

滷棒棒腿

蝦仁炒蛋

鳳梨蝦仁

章魚燒

肉骨茶

香菇蒸蛋、義大利麵

蛋包飯

義大利麵

味噌湯、炒高麗菜、炸薯條、炸雞塊

空心菜炒肉絲燴飯

青椒肉絲燴飯

蛋炒飯、玉米菜頭貢丸湯

手工水餃

煎餃

蒸餃

水餃

酸辣水餃湯

烤雞翅

九層塔炒蛋

味噌湯、麻婆豆腐

法式吐司

味噌烏龍麵

鮪魚玉米吐司

綠豆湯

味噌湯、牛丼

大腸麵線

肉鬆玉米瘦肉粥

炒肉絲

蔬菜肉骨茶

蛋炒飯

生鮮蛤蠣湯、白酒蛤蠣義大利麵

番茄義大利麵

蠔油青江菜、滷雞腿、滷蛋